Welcome to the CAGNY 2025 Conference!
Get Ready for an Exciting Presentation from US Foods
Hey there, foodies! Are you ready for some delicious news? US Foods Holding Corp. is gearing up to present at the CAGNY 2025 Conference, and it’s going to be a treat for your taste buds. Our Chief Executive Officer, Dave Flitman, and Chief Financial Officer, Dirk Locascio, will be taking the stage on Thursday, Feb. 20, 2025, at 11 a.m. EST.
Can’t make it to the conference in person? No worries! The company will be webcasting live from the event, so you can tune in from the comfort of your own home. Just head over to the US Foods investor relations website to catch all the action. And if you happen to miss the live webcast, don’t fret – an archived replay will be available shortly after the event wraps up.
About US Foods
Here at US Foods, we’re passionate about helping our customers succeed. Whether you’re a restaurant owner, a chef, or a food lover looking to create something special in your own kitchen, we’ve got you covered. From high-quality ingredients to innovative solutions, we’re here to make your culinary dreams a reality. So sit back, relax, and get ready to be inspired by our presentation at the CAGNY 2025 Conference!
How This Will Affect Me
As a food enthusiast, the presentation by US Foods at the CAGNY 2025 Conference will give you a glimpse into the latest trends and innovations in the culinary world. You’ll have the opportunity to learn about new products, strategies, and insights that could help you elevate your dining experience or business. It’s a chance to stay ahead of the curve and keep your taste buds tingling with excitement!
How This Will Affect the World
The presentation by US Foods at the CAGNY 2025 Conference will have a ripple effect on the food industry worldwide. From farm to table, the insights shared during the event could influence how food is sourced, prepared, and enjoyed on a global scale. Whether it’s promoting sustainability, diversity, or culinary creativity, the impact of this presentation could be far-reaching and transformative for the world of food.
In Conclusion
So there you have it, folks – the CAGNY 2025 Conference is shaping up to be a feast for the senses, with US Foods at the forefront of innovation and inspiration. Whether you’re a food lover, a chef, or a business owner, this presentation is sure to leave you hungry for more. Stay tuned for a culinary experience like no other!
