The Executive Director of Uganda Industrial Research Institute –UIRI Prof. Charles Kwesiga has expressed concern that Uganda has continued to import potato crisps despite the growing of Irish potatoes in several parts of the country.
This issue was raised on Monday during the Stakeholders Workshop on Irish Potato Value Chain, at Kabale University.
Prof. Kwesiga emphasized the importance of utilizing locally grown Irish potatoes to produce potato crisps, rather than relying on imports. He highlighted the potential economic benefits for farmers and the country as a whole.
During the workshop, stakeholders from the agricultural industry, government officials, and researchers discussed ways to improve the Irish potato value chain in Uganda. Prof. Kwesiga stressed the need for collaboration and investment in infrastructure to support local production and processing of potato crisps.
It is crucial for Uganda to reduce its reliance on imports and promote domestic agriculture and manufacturing. By tapping into the potential of Irish potatoes, the country can boost its economy, create jobs, and become more self-sufficient in food production.
Prof. Kwesiga’s concerns highlight the importance of supporting local industries and maximizing the country’s agricultural resources. Through innovation and strategic partnerships, Uganda can enhance its food security and economic growth.
How will this affect me?
As a consumer, supporting locally produced potato crisps can contribute to the growth of the agricultural sector and the economy. By choosing products made from Irish potatoes grown in Uganda, you are helping to create market demand for domestic goods and promote sustainable farming practices.
How will this affect the world?
Uganda’s efforts to reduce imports and strengthen its agricultural value chain can serve as a model for other countries facing similar challenges. By prioritizing local production and consumption, Uganda is taking steps towards food security, economic empowerment, and environmental sustainability. This shift towards self-reliance has the potential to inspire global initiatives towards a more resilient and interconnected food system.
Conclusion
Prof. Kwesiga’s concerns about Uganda importing potato crisps despite having the resources to produce them locally underscore the importance of supporting domestic industries and agriculture. By harnessing the potential of Irish potatoes and investing in value chain development, Uganda can enhance its economic growth, food security, and sustainability. This initiative not only benefits the country but also sets a positive example for the rest of the world to prioritize local production and consumption.
