Mondelēz International’s New Executive Vice President: Norberto Chaclin, a Game-Changer in Snacking
Chicago, IL – February 28, 2025 – In an exciting move aimed at shaping the future of snacking, Mondelēz International, a leading global snacking powerhouse, has announced the appointment of Norberto Chaclin as Executive Vice President and Chief Research & Development Officer. This strategic role places Chaclin directly under the leadership of Dirk Van de Put, Mondelēz International’s Chair and CEO.
A Proven Innovator in the Snacking Industry
With an impressive track record of driving innovation, Chaclin brings a wealth of experience to his new position. He joins Mondelēz International from Procter & Gamble, where he most recently served as the Global Research & Development Leader for Beauty & Grooming. Prior to that, he spent over a decade at Kraft Foods, where he held various R&D leadership roles, including Global Head of Confections R&D and Vice President of R&D for the Americas.
Chaclin’s Role: Driving Enterprise R&D and Quality Strategy
Chaclin’s new role at Mondelēz International is pivotal, as he will be responsible for leading the company’s enterprise R&D and quality strategy. With this position, he will play a crucial role in enabling the company’s ambition to shape the future of snacking. This may include developing new product lines, improving existing products, and implementing advanced technologies to streamline production processes.
Impact on Consumers: A Brighter Future for Snacking
For consumers, Chaclin’s appointment means a more innovative and diverse range of snacking options. He is known for his ability to drive game-changing ideas and bring them to market. With his expertise in R&D, consumers can expect Mondelēz International to continue pushing the boundaries of what snacks can be, offering new flavors, textures, and functional benefits.
Impact on the World: A Leader in Sustainable and Healthy Snacking
Beyond the consumer level, Chaclin’s appointment also has global implications. As snacking becomes an increasingly popular choice for consumers, the industry faces growing pressure to provide sustainable and healthy options. With his background in R&D, Chaclin is well-positioned to help Mondelēz International lead the charge in this area. He may focus on using plant-based ingredients, reducing waste in production processes, and implementing advanced technologies to improve the nutritional value of snacks.
A Personal Note from Norberto Chaclin
“I am thrilled to join Mondelēz International and contribute to its mission of shaping the future of snacking,” Chaclin shared in a statement. “I look forward to collaborating with the talented team and driving innovation that delights consumers while making a positive impact on the world.”
Conclusion: A Bright Future for Snacking
With the appointment of Norberto Chaclin as Executive Vice President and Chief Research & Development Officer, Mondelēz International is poised to continue leading the snacking industry with innovative and sustainable offerings. Consumers can expect a diverse range of new and improved snack options, while the world benefits from the company’s commitment to sustainability and health. Here’s to a bright future for snacking!
- Mondelēz International appoints Norberto Chaclin as Executive Vice President and Chief Research & Development Officer
- Chaclin joins the company from Procter & Gamble, bringing a wealth of R&D experience
- He will be responsible for driving the company’s enterprise R&D and quality strategy
- Consumers can expect innovative and diverse snack options
- Mondelēz International is poised to lead the industry in sustainable and healthy snacking
